Tuesday, April 19, 2011

Fez Restaurant - Serendra

by Ruru Pilapil

The much awaited Kring's super late birthday treat. Haha! I don't know how long they scheduled it, but we're so glad that it did push through, finally! Busy peeps. Haha!

For Kring's birthday treat, they chose a Mediterranean - Moroccan like Resto-Bar located at Serendra - The Fort, Taguig. It was Thursday night then, right after work together with Jobelle and Chin, from Makati we went straight to Serendra to meet Kring, Pao, and Ginesse.

My order: Since I'm a bit full that time, I ordered one from their starters menu.

Pita Pockets: Chicken Tandoori - Flavorful chunks of chicken tandoori, tomatoes, caramelized onions, bell peppers, mushrooms and mixed cheese

Their orders:

Beef  Kebab - Beef marinated in a special mix of fresh herbs and spices. All of which are served with an Irani salad. Choice of pita bread or rice pilaf, and curry sauce, garlic-yoghurt sauce or onion celery sauce.

Fish Kebab - Fish in a special mix of fresh herbs and spices. All of which are served with an Irani salad. Choice of pita bread or rice pilaf, and curry sauce, garlic-yoghurt sauce or onion celery sauce.

Chicken Kebab - Chicken marinated in a special mix of fresh herbs and spices. All of which are served with an Irani salad. Choice of pita bread or rice pilaf, and curry sauce, garlic-yoghurt sauce or onion celery sauce.

Here's a pic with the Chux! :)

Right after dinner, we went to White Hat to grab some dessert. They ordered froyo while Chin and I ordered coffee from the nearby Starbucks.

BA1 peeps. :)

Chin and Ruru at White Hat

And oh, Starbucks' new logo is cute. :)

Thanks for the dinner treat, Paks! Sa uulitin! :p

Fez Restaurant
Unit 1CO7A Serendra Commercial Street
Bonifacio Global City Taguig

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